ASADA SPECIALS
Discover our Innovative Latin-inspired Specials!!
SPECIALS
At ASADA we like to create New Specials by taking our Latin-inspired cooking and meshing it with worldly ingredients that inspire us at that moment.
We enjoy experimenting with ingredients from different cultures, as well as, blending them with seasonal & local produce – it elevates our fusion specials to the next level and makes us unique and tasty…
“NICARAGUAN STYLE CHURRASCO”
Marinated and grilled slices of Tri-tip drizzled with our Home-made Chimichurri.
Served with seasoned White Rice and Escabeche Salad – Choclo (Large kernel Peruvian corn) / Jicama / Red onion / Palmitos (Heart of Palms) / drizzled with our Home-made roasted beet vinaigrette.
“Lomo Saltado Poutine”
Stir-Fry Beef Tenderloin strips / Aji Amarillo (Peruvian yellow peppers) / Red onions / ASADA’s Asian sauce / > > > Served over Poutine: Crispy French fries / Home-made Gravy / Natural Cheese Curds/
![ASADA Special: "CHAYOTE RELLENO [ SHRIMP-STUFFED CHAYOTE ]"](http://www.asadarestaurant.com/wp-content/uploads/2020/04/Chayote_Web_Special.jpg "ASADA Special: \"CHAYOTE RELLENO [ SHRIMP-STUFFED CHAYOTE ]\"")
“CHAYOTE RELLENO [ SHRIMP-STUFFED CHAYOTE ]” **Slightly Spicy
Grilled Chayotes (Mirlitons) stuffed with: Sautéed Shrimp in Aji Amarillo-Walnuts and Garlic Sauce / Grilled Panela Cheese / Side of Seasoned White Rice /
“AREPA RELLENA”
Colombian – Venezuelan Cornmeal Flatbread (Arepa) / Shredded Slow-Roasted Beef Brisket / Apple-Jicama Slaw / Asada’s Housemade Avocado Sauce /
“AREPA BURGER”
Colombian – Venezuelan Cornmeal Flatbread (Arepa) / Providence Farm – Grass Fed Beef / Homemade Guajillo Chile Mayo / Nicaraguan Style Fried Cheese / Fennel & Jicama Slaw with Citrus Dressing /
** Served with a side order of Yuca Fries & Citrus-garlic sauce
“TACOS DE CAMARONES & MOLE” [SHRIMP TACOS & MOLE SAUCE]
Asian inspired Salt and Pepper Shrimp tossed in Mexican Mole sauce. Served on handmade Pasilla chile Corn tortilla
“GRILLED SWEET POTATOES & LEEKS SOPES” [VEGAN / VEGETARIAN]
Grilled organic Sweet Potatoes / Leeks / Shallots / Served over 2 scratch-made Sopes /
**Topped with our Home-made charred Red Peppers and Guajillo Romesco Sauce
***Add Queso Fresco for Vegetarian Option
“GRILLED PORTOBELLO AND PERUVIAN CHOCLO TACO” [VEGAN]
Grilled Baby Portobello mushrooms / sautéed Shallots / Swiss Chard / Smoked Morita chile paste / Choclo (Large kernel Peruvian corn) / Dry white wine / Topped with our homemade Cilantro-Pepita (Hulled pumpkin seed) pesto
**Served with Fresh Tortilla chips & Pico de Gallo
“BUTTERNUT SQUASH & CHAYOTE AREPA” [VEGETARIAN]
Roasted Butternut Squash – Chayote – Poblano Pepper / Colombian-Venezuelan style Arepa (Cornmeal Flatbread) / Scallion-Serrano Crema / Topped with Feta Cheese /
“CUBANO” [Cuban Sandwich & Yuca Fries]
ASADA style slow-roasted Pork Loin / Ham / Swiss Cheese / Dill Pickles / Caramelized Onions / Cuban bread **Served with Yuca Fries & Citrus-garlic sauce
“Bolitas De Yuca Con Queso” [Yuca Balls Stuffed With Cheese] [Vegetarian]
Crispy Yuca Balls stuffed with Cheese / Served with a side of mild spicy Peruvian “Huancaína Sauce” [ Creamy Ají Amarillo pepper base sauce ]
“Taquitos Dorados” [Golden Rolled Tacos]
Three rolled crispy tacos filled with seasoned chicken and topped with Nicaraguan style coleslaw married with Queso Cotija and imported Salvadorian Crema
“Queso Frito & Tostones” [Fried Cheese & Crispy Green Plantains] [Vegetarian]
Typical Nicaraguan appetizer: Fried Cheese / Crispy Green Plantains / Nicaraguan style Slaw /
“Empanadas”
(2) Crispy (Argentinian Style dough) Empanadas: Guava and Cream Cheese Or Beef (Certified Angus Beef) Red peppers / Green Peppers / Hard boiled Eggs / Capers / Olives / Raisins /
